This recipe is very spicy, you will end up eating more rice :D
| 1 kilo chicken, sliced cloves of garlic, chopped yellow ginger, sliced medium onion, sliced 1 tablespoon fish sauce 1 1/2 cups water 1x Knorr chicken cube (optional) 1 pack (3.5oz/100 g) green curry paste potato, sliced 400 ml coconut milk green long chili salt and pepper to taste | Saute garlic, ginger and onion in cooking oil. Add tablespoon of fish sauce and chicken, stir. Simmer for few minutes til chicken oil comes out. Add water and knorr chicken cubes, bring to boil. Simmer for a few minutes. Add the curry paste, potato and green long chili. When almost cooked, add the coconut milk. Simmer. Add salt and pepper to taste. Serve with rice. |
The taste is almost like the one I ate with my friends from a Thai restaurant in Vivo City :)
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