I sometimes cook this for my family. I buy the pack for bak kut teh with natural herbs and spices. My version is, I still boil this with peppercorns, garlic and onion. I removed the scums first then put the herbs and spices. Boil til meat is tender. When meat is tender, I add on the shiitake mushrooms. Season to taste. After a few minutes I add green leafy vegetables and simmer for few minutes. Serve hot.
di ba parang nilaga lang sya...=) nakatikim ako dito malapit samin, parang nilaga lang talaga, wala man lang toyo (or is it needed ba?) and no green leafy veges..hmmm mukhang masarap yang version mo and healthy!!
ReplyDeleteyeah parang nilaga lang sya meron lang kunting twist. no need for toyo, the color came from herbs and spices. meron din yung iba na ala talagang vegies, meron kami na try na meron 2x na leafy hehe. Yung nasa picture, ginaya ko lang din yung nasa picture na nakalagay sa pack, if you like buy na lang yung meron dried natural ingredients :)
ReplyDeleteah okay...oo lasa talaga syang nilaga...=) i'll try the pack when i get to visit grocery...thanks mommy heidz!
ReplyDeleteI really like it but I do not know where to buy. I cannot find it in the supermarket.
ReplyDeleteDo you have any idea where to buy? Thanks. Before I was given by my Singaporean client but now he is no longer visiting the Philippines since the company closed down
already. I hope you can tell me where to buy it. Thanks