I'm missing tikoy and its been years since I haven't eaten even a slice. And its past CNY when I first made my homemade tikoy. I just realized to search for the recipe few days after CNY this year but too lazy to prepare. But you know, tikoy is a no brainer actually. It is easy to make and ingredients are so basic. Only three important ingredients needed - glutinous rice flour, warm water and sugar. For tikoy recipe please refer to Panlasang Pinoy.
My version, I added a twist. It's actually Ube Tikoy. I followed his basic recipe. Then I just changed the brown sugar to white sugar and added ube flavor / coloring to it. That's it!! :)
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