Homemade Doughnuts

After Churros, the next thing I had in mind is to try making doughnuts :)  Well, I did it this afternoon for our snack, original plan was for breakfast but I can't get up in bed early due to nice weather.  The recipe was inspired by Crispy and Cream Doughnuts by Kelly from All Recipes. 

The original recipe yields 18x but I changed the servings to 9 doughnuts.  Since this is my first try, don't want to waste too much and 18 pieces are too many for my family.  From there, I followed the ingredients for 9x doughnuts and the procedure as well.  The dough was ready at least an hour when I checked  but I started the direction #3 after two hours cos I was busy this afternoon doing other chores.  Then the rising of the cut doughnut to make it rise again was at least 15 minutes.  Based on the photos, dunno if I fried too long  but it's not over cooked when I tasted it.  It was yummy.  Actually, my doughnuts yielded more than 9 pieces, but I forgot to take note of it.  I wonder how it taste if I bake it?  Anyways, I'm happy my family likes it.  Best serve with coffee :)  Go ahead try the recipe and enjoy!! :)