Beef Curry

My family and I are not really curry lovers, as much as possible we only cook Pinoy version.  When Panlasang Pinoy shared his dish, I tried it after few days.  First try, had it with fresh milk without chili and I lessen the ginger it turned out to be very mild curry flavor and the kids were able to eat it.  The second time, I used coconut milk with small portion of fresh milk, still without chili but I followed the ginger serving.  So the flavor became a bit strong and spicy.  Even without the chili I think the ginger made it spicy.  

I will share to you my version of Beef Curry, of course inspired by Panlasang Pinoy :)

Ingredients:

• 1/2 kilo beef cubed (beef curry meat) 
• 2 tbsp cooking oil 
• 1x  large sliced onions
• 3x  head crushed garlic
• 1x  dried bay leaf
• 2x cinnamon sticks
• 2 tbsp curry powder
• 1 cup coconut milk
• 1/2 cup fresh milk 
• 2x medium sliced tomatoes
• 1 tbsp lemon juice
• 2 tbsp minced ginger
• salt to taste

1. Heat oil in cooking pot.  Saute onions (caramelized) and garlic.
2. Add beef and cook until the meat turn light brown. 
3. Add bay leaf, cinnamon sticks and curry powder.  Stir to combine. 
4. Pour the coconut milk and fresh milk.  Bring to boil. 
5. Add tomato, ginger, lemon juice, and salt.  Stir. 
6. Transfer the dish into pressure cooker and cook til tender and sauce thickens. 

For me, I prefer the combination of coconut milk and fresh milk as it really made the dish more tastier and creamier.  Just be careful with the sauce when adding it to your rice :P  How I love to add chili but my kids will not like it.  But like what I said, the minced ginger gave the dish a bit spicy even without the chili.  If your kids don't like spicy either, I suggest you lessen the ginger as well.