Not long ago, there's an appetizing yet effortless photo from one of the Chef I followed on Instagram. I've never heard and tried the "Sinigang Fried Chicken." Based on his post, it really looks delish!! Yeah, chef's hashtag food-porn are Instagram worthy. Based on the name of the dish, I thought the recipe was simple. Right away, I'd searched for the recipe. Find a few, so here's my version of the dish ;-)
Sure-enough, it was easy-peasy!!
You only need:
1x whole chicken, cut into desired pieces;
generous amount of fish sauce;
1x 40g Knorr Sinigang sa Sampalok Mix Original;
Corn flour (available on hand) &
Canola oil for frying
Marinate the chicken with fish sauce and Sampalok mix for an hour. Before frying, coat chicken with corn flour.
1x whole chicken, cut into desired pieces;
generous amount of fish sauce;
1x 40g Knorr Sinigang sa Sampalok Mix Original;
Corn flour (available on hand) &
Canola oil for frying
Marinate the chicken with fish sauce and Sampalok mix for an hour. Before frying, coat chicken with corn flour.
Of course, the flavor was really sour, tamarind hehe. Initially, my son who is not used to the tamarind flavor especially adding it to the fried chicken, he did not like much. When I cooked tamarind base soup I only give him a small portion of the soup, that's why. Anyway, the rest of the family enjoyed the twist. Update, the next day while he was eating lunch (leftover chix), he told me he already liked the tamarind fried chix!! hehe
Oh wait, just so you know here's the post of the Chef ;-P
Yeah, I have a feeling you are laughing haha, chos!! Cos my version versus his was, aaahh!! Meh?! Well, please remember "don't judge the book by its cover" haha!! I know the Chef has a secret ingredient and mine was only the obvious. Anyways.
This dish is worth the try. Till next time!!
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