Day 41/365: Fried Stingray With Black Bean Garlic Sauce

My first time to fry a stingray usually I cooked it with coconut milk.  Inspired by the dish from hawker - sambal stingray.  Obviously, I was mistaken by the sauce.  When buying for the sauce I was confused what to buy cos during that moment I forgot the name of the dish.  Then after the grocery I passed by hawker and learned that I should have bought sambal sauce.  Anyways, I still used the sauce and it was not bad at all.  Well it was a bit salty but still okay.  

Day 31: A Time for Dangit . . .

It’s been raining the whole day and Dangit is a perfect food for the weather.  Crunchy and delish but the smell isn’t good hehe. 

Btw, thanks for the dangit!! :)

Mackerel Steak

It's my first time to buy a frozen mackerel fillet.  A promo from Shop N Save.  Offer 2 pack around $7, original price at $11 ;;)  Decided to steak the mackerel.  First, I marinated the fish for a few minutes with calamansi, soy sauce, and crushed peppercorn.  Next, I fried it, not overcooked, just few minutes on each side.  Lastly, I sauteed few garlic in oil then add the marinated sauce and added the fried fish.  Season to taste.  For final touch, I add the onions.  Wait...actually I added a small amount of tomato sauce and a teaspoon of sugar for a change.  It was good! :-bd