My first time to fry a stingray usually I cooked it with coconut milk. Inspired by the dish from hawker - sambal stingray. Obviously, I was mistaken by the sauce. When buying for the sauce I was confused what to buy cos during that moment I forgot the name of the dish. Then after the grocery I passed by hawker and learned that I should have bought sambal sauce. Anyways, I still used the sauce and it was not bad at all. Well it was a bit salty but still okay.
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