A very easy and healthy side dish. Fried tau kwa or tofu with asparagus and oyster sauce. You can change the other veggie of your choice, or tofu alone is fine. I cut my tofu (2 large) in half then fry on both sides, then cut in cubes. In separate pan, saute minced garlic and sliced onion in cooking oil or butter. Add the asparagus, stir for a few minutes. Season with pepper. Add the fried tofu and about 1/4 cup of oyster sauce, mix. No need to add salt as the oyster sauce is salty enough. Serve with your other dish. Enjoy!
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