A very special dinner at Sheraton Towers

My hubby and I and some friends attended a very special day of our dear friend.  We spent the afternoon for the ceremony and evening for the dinner.  Well, would like to present their menu:

Deluxe Hors d’ Oeure (Deep Fried Prawn with Mayonnaise, Suckling Pig, Deep Fried Scallop Coated with Bread Crumbs and Seasonal Jelly Fish)

I like the taste of suckling pig and the flavor of Seasonal Jelly Fish :)

Shark’s Fin Soup with Dried Scallop and Bamboo Piths

I did what a friend told me, to add a little bit of vinegar and pepper, it was good! :)

Pan-fried Canadian Cod with Garlic and Spring Onion Sauce

Simple yet surprising taste :)  This time, I’m already full :P

red wine

mine was Chinese tea and red wine :D

Sautéed Prawns with Walnut, Celery and Capsicum in XO Sauce with Deep-fried Soft Shell Crab

rice please ;) ….

Li Bai’s Herbal Emperor Chicken 

Braised Seasonal Vegetables with Chinese Mushrooms, topped with Crabmeat Sauce love this! love mushroom! yum! :)

Fish Noodles with Prawns “Japanese Style” 

Sweetened Sago Cream with Mango

the give-away

Yummy!! :)