Friday, November 19, 2010

Chicken & Pepper Noodles

IMG_2496 Would like to present one of my personal lunch, meaning only me and myself ate this.  But this meal serves for 2 persons :))  The preparation and tastes are very simple.  I would have made this spicy for strong flavor but I don’t have anything during that time.

Ingredients:
  • 200g  wheat noodles
  • 200g chicken fillet, cut into small pieces or strips
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, crushed
  • 1/2 inch ginger, finely chopped
  • 2 small calamansi
  • cooking oil
  • salt & pepper to taste
Procedure:
  1. Heat pan and add the oil.  Once the oil has heated, add the garlic and stir-fry until golden brown.
  2. Add the chicken and cook for few minutes until lightly browned.  Add and stir in ginger.  Remove the the chicken from the pan and set aside.
  3. In same pan, add bell peppers and onion and stir-fry for a few minutes. 
  4. Heat the noodles, as per packet instruction.
  5. Return the chicken to the pan and stir with calamansi.  Season with salt and pepper.  Serve over cooked noodles.

IMG_2494

Photobucket

No comments:

Post a Comment