I made red velvet cake more than a week ago. Planning if it works, will bake again so I can give to give it to my friends. I promised them that I will make a cake for their birthday, that was October and now its near Christmas, haiz! Sorry girls! I want to try other flavor and since it’s almost holiday, I thought why not a red color cake, also perfect for the occasion. I prepared a two small layer cake. I overlooked the time, I thought I over baked it. Removed immediately from oven and did not test the cake if its good by inserting toothpick in the middle. 
Worst I did not wait to cool completely, it was still warm when I inverted the pan. The first pan was good but the second was a disaster, the middle did not cooked well. I made it worst and cannot tell the whole story here, in short I was really stupid of doing it. I did post a pic of my disaster cake on my FB account. 
The taste was okay, it was moist and soft. I liked it. But my other problem, I haven’t tasted red velvet cake before. So I really don’t know how it really taste. Another stupidity. So how? I can’t find time to search where I can buy a red velvet cake in our area. Besides I’m not with my good self lately. Hay, me and my big mouth!!
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