Date: 22 January 2011 (Sat)
Time: 11:00 AM - 1:00 PM
Venue: Eurasian Community House (139 Ceylon Rd S429744)
Ticketing: Register online
Learn how to cook up traditional Eurasian fare from Skinny Chef, Quentin Pereira who is a cookbook author and also featured on TV and magazines. Whip up some lean, mean Chicken Devil's Curry and Shepherd's Pie. Pick up pointers on how to decorate the table to capture the festive spirit. Workshop also includes an unguided tour of the Eurasian Showcase, which provides a precious glimpse into the rich Eurasian culture.
PAssion Card Privileges:
- Members: $35.00
- Non-Members: $40.00
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