Mom's Brownies

I'm proud to announced that I baked a great brownies today, yay!! This is my preferred texture - its chewy and not dry.

I would love to share my ingredients to all of you...



2 cups brown sugar used in baking
1 cup  butter (1 bar of salted Anchor butter)
1/2 cup cocoa powder
1 tsp vanilla extract
4x eggs
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup walnut (sliced)

Pre-heat oven 350F or 175C.  Cream together: butter, eggs and vanilla extract.  And add the other dry ingredients.  Pour over pan with Glad Bake.

Initially I baked it for 30 mins.  Checked the mid portion - not yet done so I baked it again for another 20 mins.  My cooking time is different cos I'm only using this type of oven...

Ideally,  it should be done in 30 mins in real oven :-P

So what made the texture moist?  I know it's because of the sugar that I used and  adding only 1 cup of flour.  I think if you want it to be more cakey, you can add additional 1/2 cup of flour.