Date: 16 September 2010 (Thur)
Time: 7:00 PM - 9:30 PM
Venue: Kopitiam Square (Next to Sengkang MRT)
Ticketing: Register online
These Thai dishes are popular with Thais and others alike. Learn from Chef Pung how to prepare the mighty trio of Thai Seafood Salad, Thai Tom Yam soup and Thai Olive Fried Rice. This workshop is supported by Kopitiam.
PAssion Card Privileges:
- Members: $15.00
- Non-Members: $20.00
Source and details here.
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