One of my cravings, Sisig. I cannot cook it cos it too complicated for me :P. But Mama Sita's made it possible, one of her new creation :) I followed the instruction indicated. Unfortunately, I didn't like her version, it's not what I expected. It's more on sourly taste that I don't like. I haven't taste the Capampangan version, my apologies. I'm used to Gerry's Grill taste hi hi. Don't know how to adjust the flavor either. But my hubby said it was just okay.
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