Japanese Cheesecake

I made Japanese Cheesecake after dinner.  I used small portion only cos I don't want to waste much.  I used a big round pan so it made the cake thinner.  My hubby helped me in separating the egg white and yolk :D

The cake was gone after a few minutes.  My daughter and I ate the whole cake.  The cake was fluffy.  It's more creamier compare to the cake from Giant.  Next time if I feel like baking this cake again, I will triple the ingredients and share my version here.  

By the way, the springform pan from Ikea is not leak-proof.  I found little water under the parchment paper when I lift the bottom of the cake.