Chocolate Crinkles

• 1/2 cup Anchor butter
• 1 1/3 cup sugar, I used brown sugar 
• 2 whole eggs
• 1 teaspoon vanilla
• few drops of brown food color
• 2 teaspoons baking powder
• 1/2 cup cocoa
• 2 cups all-purpose flour
• 1/4 cup milk

1.  Preheat oven to 350F or 175C.
2.  In mixing bowl, add butter, sugar, eggs, vanilla, brown food color, baking powder and cocoa.  Cream together.

3.  Add all purpose flour and milk.

Please note that you can add a cup of chop nuts here.

4.  Form 1 inch balls and place on (greased) cookie sheet, 2 inches apart.
5.  Bake 12 to 15 minutes.

6.  Cool slightly and remove from pans.
7.  Sift confectioner's sugar on top.

Enjoy!! =p~