Chocolate Chip Cookies

This cookie is one of the lesson I've learned in baking pastry way back when I'm not yet married.

Need:

1 cup Anchor butter
1 1/2 cups sugar
2 whole eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups chocolate chips

Directions:

1.  Preheat oven to 350F or 175C.
2.  In mixing bowl, add the butter, sugar, eggs, and vanilla.  Cream together. 
3.  Then add flour, and baking soda.
4.  Fold in chocolate chips.

5.  Drop teaspoonful unto cookie sheets.  I'm using non-stick, no need to grease. I prefer this kind of tray in making cookies, its easier and cookies will all be of the same size :)    

6.  Bake for 10 to 12 minutes.

Makes at least 50 cookies. 

Oh so yummy-licious!! :)