Chocolate Ganache Frosting

How to make a Chocolate Ganache Frosting?  You only need two ingredients, a mixture of cream and chocolate.

• 2 cups chocolate chips 
• 2 cups heavy cream 

Put chocolate in a mixing bowl, set aside.  Put cream in a saucepan and bring to boil.  Add the boiled cream immediately to chocolate and let sit for a minute and stir until smooth.  Refrigerate while preparing for the cake. 

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By the way, I'll be making a chocolate cake. :-)